
We have been working with Christelle and Cyrille Lorho, Meilleurs Ouvriers de France, since 2006. It all began with our original idea to rename the family business "Maison Lorho". From there, we gradually built a brand known for its exemplary high standards and rigor, as well as its business acumen.
After refreshing the first store in 2011, it was time to design a new point of sale in early 2021.
A remarkable new mission to imagine this temple to cheese and great taste.















Christelle Lorho

Lionel Russo